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News for 12-Jan-12

Source: MedicineNet Prevention and Wellness General
Health Tip: Exercising With Arthritis

Source: MedicineNet Senior Health General
New Blood Thinner Linked To Higher Heart Attack Risk

Source: MedicineNet Senior Health General
Statins May Raise Diabetes Risk in Older Women

Source: MedicineNet Senior Health General
Exercise May Help Those at Higher Risk for Alzheimer's: Study

Source: MedicineNet Prevention and Wellness General
Health Tip: Footcare Suggestions for Diabetics

Source: MedicineNet Prevention and Wellness General
Health Tip: Wear Your Seat Belt During Pregnancy

Source: MedicineNet Prevention and Wellness General
Health Tip: Physical Problems May Cause Insomnia

Source: MedicineNet Senior Health General
Antibiotics in Food Animals: FAQ

Source: MedicineNet Prevention and Wellness General
Health Tip: When It's Time to Call the Doctor About Bedwetting

Source: MedicineNet Prevention and Wellness General
Health Tip: Eat Right During Pregnancy

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Natural Foods Defined

 by: Stephanie Yeh

With so many people concerned about natural and organic foods these days, it's useful to stop and really take a look at what "natural" and "organic" foods really are. We all know that natural and organic foods are better for us than highly processed or artificial foods, but do we really know which foods are natural and organic? When you buy food that is labeled "natural," what does that really mean? What about "organic"?

It turns out that the term "natural" doesn't mean all that much. Because it's only been broadly defined by the Food and Drug Administration (FDA), it's a fairly arbitrary term, the meaning of which is left up to the conscience of the food manufacturer. The FDA says that any food can be labeled as natural so long as it doesn't include added color, synthetic substances or artificial flavors.

This definition sounds good—until you realize that it can be stretched to include such definitely non-natural substances such as aspartame, the artificial sweetener. More liberal food manufacturers argue that "natural" means any material that exists in nature. While aspartame does not exist in nature (you have to use a chemical process to create it), manufacturers say that the resulting product is made up of two amino acids, both of which do exist in nature. Never mind that they don't exist glued together as aspartame!

So what can the savvy nutritionally-conscious consumer do about this? Go with a term that is clearly defined and regulated by the FDA: organic. In the next issue we'll delve into the intricacies of organic foods, including basic regulations and differing levels of organic production. In the meantime, avoid foods that are only labeled as "natural" and go for those labeled "organic" or "natural and organic." It's the real stuff.

About The Author Stephanie Yeh and her partner have helped many other people achieve and experience prosperity with the help of a strong 15 year network marketing business. Her current project, the Journeyman Wealth Program, is aimed at helping 15 people a year fully achieve their dreams. Stephanie's Prosperity Abounds website works on the basic principle that "You are the creator of your own reality!". Get more details on her website at http://www.prosperity-abounds.com. info@prosperity-abounds.com

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