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News for 23-Apr-25 Source: MedicineNet Prevention and Wellness General
Hand Sanitizers: Do They Help Stop All Germs? Source: MedicineNet Senior Health General
1 in 4 Seniors Doesn't Discuss End-of-Life Care Source: MedicineNet Prevention and Wellness General
Do Vitamin Supplements Make Sense? Source: MedicineNet Senior Health General
Electronic In-Hospital Prescribing: Trouble for Older Adults? Source: MedicineNet Prevention and Wellness General
Foods Might Serve Up High Levels of Chemicals Found in Plastics Source: MedicineNet Senior Health General
Health Tip: Reduce Your Risk of Hip Fracture Source: MedicineNet Prevention and Wellness General
Scientists Find Clue to Aging Reversal in Mice Source: MedicineNet Senior Health General
The Happy Get Lucky in Their Older Years Source: MedicineNet Prevention and Wellness General
Chemicals From Antibacterial Products Found in Minnesota Lakes Source: MedicineNet Senior Health General
Better Way to Treat Seniors' Ankle Fractures?
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To Protect Yourself Against Foodborne Illness
by: News Canada
(NC)-Common symptoms of foodborne illness include diarrhea, abdominal cramping, fever, sometimes blood or pus in the stools, headache, vomiting and severe exhaustion. Symptoms will vary according to the type and amount of harmful microorganisms present in the food. Symptoms may come on as early as half-hour after eating the contaminated food or may not develop for several days or weeks. Symptoms usually last only a day or two, but can, in some cases, persist for a week to 10 days. For most healthy people, foodborne illnesses aren't long lasting or life threatening. However for older adults, young children, pregnant women and people with weakened immune systems, foodborne illness can be very serious and even life-threatening.
What can you do to protect yourself from food poisoning? Follow these four easy food safety steps listed below:
CLEAN: Wash hands and surfaces often
After you've handled or cut raw meat, wash your hands, the cutting board, counter, knives, and any other utensils you've used with hot soapy water before you use them again to prepare any other food.
SEPARATE: Don't cross-contaminate
Do not allow ready-to-eat foods such as lettuce to come into contact with raw meat or raw meat juice.
COOK: Cook to proper temperature
Thoroughly cook all ground beef to 71° C (160° F) as recommended by Health Canada. Use an instant-read food thermometer to test the middle of burgers or the centre of a meatloaf.
CHILL: Refrigerate promptly
Cover and store leftover cooked food in the refrigerator or freezer as soon as possible. Make sure your refrigerator is set at a temperature of 4ºC (40ºF) or colder, and keep your freezer set at -18ºC (0ºF)
For more information on food safety, visit the Canadian Partnership for Consumer Food Safety Education Web site at www.canfightbac.org.
About The Author
News Canada provides a wide selection of current, ready-to-use copyright free news stories and ideas for Television, Print, Radio, and the Web.
News Canada is a niche service in public relations, offering access to print, radio, television, and now the Internet media, with ready-to-use, editorial "fill" items. Monitoring and analysis are two more of our primary services. The service supplies access to the national media for marketers in the private, the public, and the not-for-profit sectors. Your corporate and product news, consumer tips and information are packaged in a variety of ready-to-use formats and are made available to every Canadian media organization including weekly and daily newspapers, cable and commercial television stations, radio stations, as well as the Web sites Canadians visit most often. Visit News Canada and learn more about the NC services.
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